Emma Bryce is a freelance journalist and editor based in London. Her work has appeared in publications including The Guardian, WIRED Magazine UK, Audubon Magazine, TED Education, The Atlantic, The New York Times, Slate, and Yale360. She's written about everything from birds and oil rigs, to wave farms, insect consumption, and egg thieves. On her Guardian blog, World on a Plate, she also covers a range of issues relating to food and the environment. For TED Education, she edits scripts that get turned into animated videos. You can find her on Twitter and LinkedIn. Otherwise, feel free to send her an email at emmaanne[dot]bryce[at]gmail[dot]com.